Pastry Cook at Gold Crest Hotel – Arusha (Feb 2024)
Job Description
Overview About Gold Crest Hotel
Welcome to the Arusha experience.
Caught between a sprawling multicultural city and Africa’s magnificent landscapes, Gold Crest Hotel All Suites Hotel and Conference Centre in Arusha, Tanzania offers an experience marked by the best of nature and urbane living.
Qualifications
- 1 – 2 years of experience working as a Pastry Cook or in a similar role
- Certificate in culinary arts, pastry-making, or relevant field
- Experience with pastry-making techniques, such as baking, decorating, and molding dough
- Ability to follow recipes accurately and efficiently
- Excellent time-management skills and the ability to work under pressure in a fast-paced environment
- Creativity and the ability to develop new recipes and desserts that meet customer preferences and dietary requirements
- Excellent attention to detail and a commitment to maintaining the highest standards of food quality and safety
Deadline : 15th February 2024.
Send your CV through this Email: hr.arusha@goldcresthotel.com
