Catering Supervisor at Hyatt | July 2024
Job Description
Summary
Educational Qualifications:
Any stream graduate with aviation’s training especially ramp safty&security and aviation security if AVSEC -STP123 that will count extra mileage.
Work experience:
Minimum work experience same industry with 5 years and above.
Below category should match for the applicant.
Qualifications
Catering Management:
· Manage catering for all legs of assigned flights, focusing on quality control.
· Determine appropriate catering options for each leg of the trip, select SPML knowledge, and coordinate and approve catering purchases (ordering level) pre-flight.
Team Supervision and Support:
· Directly supervise and manage the in-flight operations team.
· Provide ready support and guidance to the team when questions or uncertainty arise (eg last minute order).
- Analyze, evaluate, and improve the general operation and productivity of the in-flight team.
- Preparation and making dispatch note and count the airlines order matrix.
- Inventory knowledge
- Knowledge of loading matrix.
- Good communications skills and fluent in English.
- Time Management.
- Safety and Compliance:
- Ensure compliance across all areas of in-flight operations, including regulatory and policy compliance.
Liaise with other departments (Ground Handling, Ramp, etc.) regarding problems that may affect overall station performance (e.g., aircraft delays)
